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Defining ‘local’ food
By Alanna Linn The recent volcanic eruption in Iceland interrupted not only holidays but also the international transport of food. Media reports from around the globe discussed the potential disruption...
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Lashings of local food: alternative food networks
By Jayne Glass Between 2007 and 2008, the ‘Fife Diet’ challenged people to sign-up to eating food only from the region of Fife for a year. Funded by the Climate Challenge fund, the project raised...
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Beanz Meanz Home; migrants, food and place
by Fiona Ferbrache As geographers, we are aware of the problems associated with reverting to stereotypes. However, I do wish to draw upon the notion that France is synonymous with good food, if only...
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